Salmon Skin on Tartare, Roulade with Onion Jam and Tomato Gels, Roe and Smoked with Waldorf Salad
Prociutto Wrapped Monkfish with Lemon Curd and Caviar. Salad of Quinoa, Jalapeno Butterbeans, Veggies and Feta Emulsion
Seared Foie Gras on Marshmallow with Coffee Watermelon Puree
Eggs and Hash Browns with Homemade Bacon and Onion Glass
Homemade Potato Chip Ravioli stuffed with Fresh Ricotta and Jalapeno Ox Tail. Champagne Butter and Caviar
Tower of Eggs and Salmon
Texas Style Caviar: Beluga on a Fried Tortilla with Cascabal Sour Cream and Pico de Gallo
Duck Three Ways
Broccoli cheese soup with Josalito jambon
Broccolii Soup
Olive Oil Poached Scorpion Fish with Tomatoes and Fennel
Fruit Cocktail Gelee
Pork Skirt Steak with Anchovie Chip and Quail Egg
Cantaloupe Gazpacho
Lobster Bisque with Caviar
Foie Gras Ravioli with Caviar and Champagne Butter
Crispy Duck on Stilton Grits with Apple Sauce
Poached Pear Tartlette
Bacon Wrapped Lamb with Cous Cous and Lamb Jus
Fruit Platter
Seasame Seared Tuna and Tangerine
Monkfish with Celariac and Pommegranate
Chocolate Browine with Pistachio Cotton Candy
Grapefuit Cheeecake
Carrot Cake VII
Cured Salmon Spring Roll with 5 Giger Noodles and Mustard
Duck Breast and Chick Pea Salad with Corriander Emulsion
Roses Five Ways
Langoustine, Soy, Lemongrass Cloud and Fried Rice
Molten Marshmallow Chocolate Cake
Oysters with Gin and Tonic
"Nachos" Kiwi, Papaya, Nutella and Vanilla Creme Fraiche
Crab Cake and Corn Chowder
52 Degree Scallop on Avocado with Pickled Watermellon Rind and Chili Squid
N.Y. Cheesecake
Caviar with Cucumber Gel
Langoustine, Chanterelle, Demi and Basil
Truffle Pasta
