Tuna Tartare and Powdered Olives
Black Bass Fused back to its Spine
Coffee Soaked Watermelon and Onion Needles
Black Bass, Avocado and Ricotta Potatoes
Study of Agar
Shrimp Mosaic
Potatoes stabilizing the starches
Pickled watermelon rind
Finished pickled watermelon rind
Watermelon before vacuum
Watermelon after vacuum
Fish head sous vide with grated beef jerky
Getting ice for the water bath
Pig Ear cooked in pressure cooker ready for mousee
Ribeye sous vide
Mosaic of shrimp
Watermelon and Tuna
Attempting to glue them together
Dehydrated goodness
Onion glass
Onion glass
Study of Acyle Gellens
Liquid Nitrogen avocado
Avocado
Liquid Nitrogen Coffee Cupcake
Hot Motz dumplings made with Methylcelluose
Onion glass
Ricotta and potato
Stove top creme brule
Ricotta and potato
Liquid Nitrogen Coffee Cupcake
Liquid Nitrogen Coffee Cupcake
Liquid Nitrogen Coffee Cupcake
Liquid Nitrogen Coffee Cupcake
Liquid Nitrogen Coffee Cupcake
Liquid Nitrogen Coffee Cupcake
SeaBass and chorizo glued with its skin
Turkey put back on the bone
Foie gras stuffed prawn wrapped with salami
Tasty. Very very tasty
Pressed steak with lardon and stuffed with foie gras
