Lucky fellah. Freedom from the garlic, butter and parsley.
Ribeye glued to bacon
Same Ribeye
Ribeye wrapped with shrimp mosiac
Ribeye cooked sous vide
Shrimp wrapped Ribeye
Dried pasta going in to hydrate
After hydration.
Only takes about a minute to cook
Home made bacon
Ricotta and potato dumpling
Ricotta dumplings after unmolding
Coffee soaked watermelon
Virginia smoked prociutto wrapped Black Bass
Black Bass and wrapped Bass
Slicing the Ham/ Bass Sushi
Black Bass/ Ham sushi on the plate
Black Bass wrapped in tis own skin
Bass collar
Roasted pigs head. Almost the tastiest treat on earth.
Homemade bisquits
Watermelon and tuna getting ready to be glued
Rolling out ravioli dough
Fresh miso pasta
Raviolis
Some fresh ricotta and egg yolk
Yum Yum!!!!! Some tortillas, chopped onion and jalapeno!!!
Cakebread cellars. Nuf said
Different garnishes from one plant
Coffee rubbed watermelon
Tuna and watermelon glued together
Pig ear terrine
Ravioli
Miso gnochii
Shrimp mosaic
Scallops after being in the water bath
XO Sauce
Ribeye taken apart
Ribeye getting wrapped with bacon and glued together
Before going into the water bath
Bass getting glued to the ham
Bass getting wrapped in its skin
Testing the doneness of the yolks after the water bath
Ribeye in its pieces
Getting wrapped with the shrimp mosaic
Bass taken to bits
Shrimp mosaic
Ham honey. Prociutto soaked in honey
Our bacon!!! Onions and jalepenos in the cure
Avocado after chamber vacuum
Avocado mosaic
Eggs cooked to different times
Spreadable yolks. Yummy
The ham taken from the honey and dehydrated
Olives about to be dehydrated
Before dehydration
Anchovie glass
Tastyest cheese ever!!!
Olives in the raw
Virginia smoked prociutto
Butter solids getting browned for the grille dcheese icecream
The cheese part of the ice cream
Toasted butter solids
The final product. SO strong a flavor. Only a little dab will do ya
Black olive pasta
Making pasta in the most amazing machine ever
Bacon after the water bath
Pig Ear about to be pressure cooked
Stuffeed trotters
Ricotta meat balls about to be braised
Meatballs
Piggy head after a two day brine
Ham of the piggy about to be brined and confit
Kimchee brined ham
The ham
Pig collar in the water bath
Pork skin getting dehydrated
Dehydrated pork skin fried for crackling!!!
Wow!! Juniper salts and some maple sugar
SeaBass and chorizo glued with its skin
Porchini mushroom
